The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy!
Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did
Every week, Letter from America looks east. Two American hosts explore the stories, places and characters of Britain — the history Americans half remember, the connections they never knew, and the corners
We take our cider seriously here. Pride of place goes to our very own Lamb & Serpent — a medium sweet, organic farmhouse scrumpy pressed from over forty varieties of Devon apples,
Sir Walter is a famous son of the Old Exeter Inn. The liberty of this remarkable man was taken right here in July 1603. Walter Raleigh was knighted by Queen Elizabeth I