In the bleak midwinter… warmth and cheer this festive period. This Yuletide, our kitchen has created two beautiful homemade pies for the season: our Christmas Crowns.
The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy! Served all day.
Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did