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Old England comfort food. Good hearty portions. The only Michelin here is on Dave's Land Rover.
A golden shortcrust pie with a crimped edge, cut open to reveal a savoury filling of meat, mushrooms and herbs.

England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy! Served all day.
August 18, 2026
A crisp, golden-brown Yorkshire pudding sits above sliced roast beef, with mash, greens and gravy on a white plate beside a pint.

Sunday Roast Pie Dinners

The pie and the roast, together at last Sunday, done properly. Topside, Yorkshire, crackling and Port gravy — with a pie at the heart of it
July 16, 2026
Steaming dark-shelled mussels fill a metal bowl beside golden chips, with a small dish of sauce and greens in the background.

Fowey Cornish Mussels

Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did
August 4, 2025
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