Warm lights illuminate the historic Old Exeter Inn on a narrow Exeter street, with dark stone façades and a hanging sign.

Comfort Food. Done Well

At the Old Exeter Inn, we stick to what we’re good at. Comfort Food. Our menus aren’t the biggest in the world – but what we do, we do well. Call us Old Fashioned. We are!

Our pies are the star of the show. And now you can take them home to bake yourself, thanks to our new Pie Box range. To complement our ever-popular Artisan Cheese Boards, we’ve introduced a delicious range of Premium Conservas – served straight from the tin with toast and pickles. Mix and match. Cheese with Fish. And we’ve got the perfect Sherry and Port suggestions to go with them.

Welcome Back!

We’ve got some welcome returns too – our Signature Salt Beef Deli sandwich, Wild Orkney Crab Soft Roll, Burnt Ends of Brisket and Skillet of Chopped Sausages with Mustard Sauce. Our Empire Lamb Curry is a new dish to try, along with Mrs Beeton’s Exeter Beef Stew.

Sunday Roast Pie Dinners

Sundays are looking good. Our hearty Sunday Roast Pie Dinners – pies and roasted meats. What could be more English? This is the taste of Old England.

Who Ate ALL The Pies?

New for 2026 – our Mix & Match Pie Boxes, so you can take some of the Old Exeter Inn home to bake! Our Pies. Your Kitchen. Click here for more details. And enjoy!

The Grinning Cat Café

More and more customers are enjoying good coffee these days. Our Fine Italian Blend comes with free refills, so enjoy it even more!

Our Grinning Cat Coffee and Tea range is available all day at remarkably good prices. Delicious cake at the bar every day, too. A hot beverage and a good slice for just £7.95.

View Our Menus

Head over to our menu page to browse and book. You can now print, share and download PDF versions of our menus too. Simple.

Welcome to the Old Exeter Inn. The Jewel in Dartmoor’s Crown

Stained-glass panel showing a bearded Elizabethan man in ornate clothing, flanked by two figures beneath dark blue glass.
Previous Story

Sir Walter Raleigh and the Old Exeter Inn

Long, oval sourdough pizza topped with melted cheese, mushrooms, cherry tomatoes, cured meat and fresh rocket leaves
Next Story

Brewhouse Pizza. Italiano Genuino

Latest from Blog

A golden shortcrust pie with a crimped edge, cut open to reveal a savoury filling of meat, mushrooms and herbs.

England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy! Served all day.
Steaming dark-shelled mussels fill a metal bowl beside golden chips, with a small dish of sauce and greens in the background.

Fowey Cornish Mussels

Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did
Jeremy Clarkson holds a pint of golden Hawkstone lager beside farm machinery beneath a cloudy evening sky

It’s here. And it is F***ing good

Jeremy Clarkson is supporting British Farmers & British Pubs! What's not to like? His beers and Kaleb's cider are superb and they're at the Old Exeter Inn now!
Go toTop

Don't Miss

Street frontage of the Old Exeter Inn at night, with illuminated historic buildings, flower baskets and painted signage.

Conservation in Action: National Recognition for Britain’s Oldest Freehouse

Old Exeter Inn, trading since 1130, and the place where
A golden shortcrust pie with a crimped edge, cut open to reveal a savoury filling of meat, mushrooms and herbs.

England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of
Call Now Button