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English Wine Week

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England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy!

Fowey Cornish Mussels

Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did

Letter from America

Every week, Letter from America looks east. Two American hosts explore the stories, places and characters of Britain — the history Americans half remember, the connections they never knew, and the corners

Sunday Roast Pie Dinners

The pie and the roast, together at last Sunday, done properly. Topside, Yorkshire, crackling and Port gravy — with a pie at the heart of it

Oldest Pubs of Britain

Old Exeter Inn has been trading continuously on this spot since 1130, some sixty-four years after the Norman Invasion of 1066
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