Our large pastry pies are well filled with the finest produce and rich sauces marinated for up to three days. Served with mashed potatoes or beef dripping chips, crackling, Yorkshire pudding, roasted vegetables and our port gravy. Pastry Pies £24.95
Old Exeter Signature Steak & Ale Slow braised beef cooked for 12 hours in dark ale. Encased in Shortcrust Pastry
Chicken, Ham Hock & Leek Pan-roasted chicken, pulled ham hock, white wine and herbs. Encased in Puff Pastry
Royal Game Wild venison, pheasant, partridge, pigeon & rabbit. Cooked in a rich red wine stock with root vegetables. Encased in Shortcrust Pastry. May contain shot
Orchard Pig Belly & shoulder pork slowly cooked in our own Lamb & Serpent Scrumpy Cider with apples from ancient orchards. Encased in Puff Pastry
Our Homemade Pot Pies
We make our Pot Pies at the Old Exeter Inn every day. Served with seasonal roasted vegetables and mopping bread
Shepherd’s Pie £23.95 (gf)
Devonshire Homity Pie £21.95 (v, gf)
Brixham Fish Pie £25.95 (gf)
Vegetarian Cottage Pie £21.95 (v, gf)
Simple Cooking
Fresh Soup £9.95 Served all day, with bread
Rustic Bread Selection £9.95 Italian olives, oil and balsamic. Add anchovies £3.95
Chopped Spiced Sausages £9.95 Hot skillet, mustard sauce (can be v or gf)
Whitebait & Tartare £10.95
Hot Somerset Pork Crackling £8.95 With apple sauce in a skillet (organic)
Large Haddock & Chips £24.95 Cooked in beef dripping and served with mushy peas and tartare sauce. Add chip shop curry sauce or port gravy for £1.95 each (can be gf)
Three Different Bangers £21.95 Today’s sausage selection, mash, roasted vegetables and our port gravy (can be v or gf)
Old Exeter Faggots £21.95 Mashed potatoes, mushy peas and our port gravy
St Andrew’s Beef Cobbler £24.95 Our slow-cooked beef topped with sultana scones. Roasted seasonal vegetables & mopping bread
Topside Roast Beef & Mustard Sandwich Served in soft ciabatta with salad £15.95
The Ploughman’s Lunch £16.95 With Cheddar and a choice of another cheese. Add cold beef £4.50
Add a mug of today’s fresh soup (v) £2.95 Beef dripping chips £2.95
Sunday Roast Pie Dinners
On Sundays we do something special to our fabulous pastry meat pies!
We take one of our homemade pies and build it up on the plate: buttered swede mash at the bottom, then the pie, then a good slice of topside beef, with the Yorkshire pudding to crown it. Roast potatoes, roasted vegetables and our five-day port gravy £25.95
Children’s Menu
Macaroni Cheese (v) £8.95. Add bacon bits £1.95 Cod Goujons & Chips £9.95 Buttermilk Chicken Goujons & Chips £9.95 Sausage & Mash or Chips £8.95 (can be v and gf) Yarde Farm Ice Cream Tubs (v) £3.95
