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Comfort Food

A golden shortcrust pie with a crimped edge, cut open to reveal a savoury filling of meat, mushrooms and herbs.

England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy! Served all day.
August 18, 2026
Steaming dark-shelled mussels fill a metal bowl beside golden chips, with a small dish of sauce and greens in the background.

Fowey Cornish Mussels

Delicious at Any Time of the Year Ancient British cuisine at its best – gloriously simple and wonderfully satisfying. People of these islands have been eating mussels for over 20,000 years. Did
August 4, 2026
Golden-brown Yorkshire pudding filled with roast beef, mash, greens and gravy, topped with roasted vegetables on a white plate

Sunday Roast Pie Dinners

The pie and the roast, together at last Sunday, done properly. Topside, Yorkshire, crackling and Port gravy — with a pie at the heart of it
July 16, 2026
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