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Pie House

A golden shortcrust pie with a crimped edge, cut open to reveal a savoury filling of meat, mushrooms and herbs.

England’s Historic Pie House

The humble pie? Not so! Here it's the Champion of all British cooking. Shortcrust pastry encasing superb fillings. With buttered mashed potatoes and Port gravy! Served all day.
August 18, 2026
Golden-brown Yorkshire pudding filled with roast beef, mash, greens and gravy, topped with roasted vegetables on a white plate

Sunday Roast Pie Dinners

The pie and the roast, together at last Sunday, done properly. Topside, Yorkshire, crackling and Port gravy — with a pie at the heart of it
July 16, 2026
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